Is Olive Oil Considered a Flavorless Oil? Flavorless oil is an oil used in cooking. It doesn't affect the taste of the food you are making, and you can use it as a substitute for other oils. The...

Why Isn't My Japanese Curry Thickening? Japanese curry is a Japanese dish of meat and vegetables cooked in a sauce from fragrant spices served over rice. It's a popular belief that British and...

What Temperature Is Simmer on An Electric Stove? Boiling water at a high temperature is one of the most dangerous and painful ways to cook. Practically all food cooks faster and more efficiently with...

Can We Run Rice Cooker On Inverter? A rice cooker is automated kitchen equipment used to cook many types of rice. Most electronics are inefficient and waste energy unless you order a customized...

Does Unplugging A Washer Reset It? Yes! If you boast a machine that doesn't have a reset button, you can unplug the washer and then return it. This will serve as a re-setter. However, if you...

Does Incubating Yogurt Longer Make It Thicker?  Incubating yogurt is a process of keeping the milk at a consistent temperature to cause fermentation. Yes! Incubating can last anywhere from 4 to...